# Honey Butter Toast with Vanilla Cream

Honey butter toast with vanilla cream

- Servings: 2 servings
- Total time: 12 min
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g unsalted butter
- 100 g honey
- 50 g sugar
- 50 g whipping cream
- 0.5 tsp vanilla extract
- 3 slices bread

## Instructions

1. Prepare a pan, put butter and honey. Put the stove in medium heat and stir until the butter is melted. Let the honey butter cool down.
2. Dip bread in honey butter and coat it in sugar.
3. Air fry the bread for 10 minutes at 175°C, flip it and air fry for 5 more minutes at the same temperature.
4. In a jug pour whipping cream and vanilla extract. Mix until the cream is stiff and transfer to a piping bag.
5. Put the vanilla cream on top of the toast and enjoy!

## Equipment

- pan
- wooden spatula
- knife
- sieve
- air fryer
- hand mixer
- piping bag

## Source

- Original video: https://www.facebook.com/share/v/1BVdJhXYLU/
- Recipe page: https://www.cliprecipe.com/recipe/664b45ce-7044-4edd-b229-d337b1d74adb
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt