# Crispy Chicken and Potato Doughnuts

Crispy Chicken and Potato doughnuts are savory fried or air-fried doughnuts made from a mixture of shredded chicken, boiled potatoes, vegetables, and cheese.

- Servings: 20 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb boneless, skinless chicken breast, boiled and shredded
- 6 large potatoes, boiled
- 0.5 cup carrots, finely diced and boiled
- 0.5 cup bell pepper, finely chopped
- 0.5 cup green onion, finely chopped
- 1 cup mozzarella cheese, shredded
- 1 large egg
- 3 tbsp cornstarch
- to taste Salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp chicken powder
- 2 3 Serrano peppers, finely chopped (optional)
- 1 tbsp fresh parsley, chopped
- Oil, for frying
- 1 cup bread crumbs
- 0.5 cup all-purpose flour
- 0.33 cup water

## Instructions

1. In a large bowl, combine potatoes, chicken, carrots, Serrano peppers, bell peppers, green onions, egg, cornstarch, salt, pepper, garlic powder, chicken powder, and cheese.
2. Mix until well combined and sticky.
3. In a separate bowl, mix flour and water to form a thick paste.
4. In another bowl, add bread crumbs.
5. Shape potato-chicken mixture into doughnuts.
6. Place them on a tray and Freeze them for 30 mins.
7. Coat the chicken doughnuts in the flour mixture, then in bread crumbs.
8. Heat oil in a pan over medium heat.
9. Drop in the dough and fry for 2-3 minutes, flipping sides, or until golden brown and crispy.
10. If air frying, lightly spray the chicken doughnuts with cooking oil.
11. Air fry at 400°F (200°C) for 10 minutes, flipping halfway.

## Equipment

- large bowl
- separate bowl
- pan
- tray
- air fryer

## Tips

- Do not overcrowd the pan when frying.
- Chicken doughnuts can be frozen for later use after coating in flour and breadcrumbs.

## Source

- Original video: https://www.facebook.com/share/r/17NQxh8ddy/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6644617c-285f-4579-91f3-2e48440645f2
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt