# School Enchiladas

This recipe shows how to make enchiladas using ingredients and techniques similar to those used in Texas school cafeterias.

- Total time: 25 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 3 ounces flour
- 2 tsp salt
- 1 tsp cumin
- 1.5 tsp black pepper
- 2.67 tbs chili powder
- 1 tsp granulated garlic
- 0.5 tsp oregano
- 2.3 c oil
- 3 c water
- 1.3 c flour
- 0.25 tbs salt
- 1.4 tsp granulated garlic
- 0.75 tsp onion powder
- 0.5 tbs cumin
- 0.25 tsp black pepper
- 1 tbs chili powder
- 1 lb ground beef
- 1.5 can canned tomatoes with juice
- 2.25 oz tomato paste
- 16 oz mozzarella cheese
- 16 oz cheddar cheese
- 24 corn tortillas

## Instructions

1. Mix all dry ingredients for enchilada sauce in a bowl.
2. Heat 2/3 cup of oil in a saucepan and add the mixed dry ingredients.
3. Add 3 cups of water and mix to prevent clumps.
4. Let the sauce simmer for 15-20 minutes until thickened.
5. Mix ingredients for enchilada chili in a bowl.
6. Cook the ground beef.
7. Add the enchilada chili seasoning to the ground beef.
8. Add 3 cups of water and mix.
9. Add a can of tomatoes and tomato paste.
10. Mix the ingredients.
11. Grease a baking sheet.
12. Soften corn tortillas in the microwave for 20-30 seconds.
13. Fill tortillas with cheese and roll them up.
14. Pour the enchilada sauce over the rolled tortillas.
15. Add extra cheese on top.
16. Bake in a 350°F oven for about 15 minutes or until cheese is bubbly.
17. Serve with enchilada chili, rice, and beans.

## Equipment

- whisk
- saucepan
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZT2kTLP9p/
- Recipe page: https://www.cliprecipe.com/recipe/66396201-b0e5-41f0-9bbe-b7b003f553c0
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt