# Street Corn Chicken Bowl

This is a high-protein street corn chicken bowl that is delicious, not boring, and not time-consuming to make.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs chicken breast
- to taste salt
- to taste pepper
- 1 teaspoon garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 jalape
is with text on the screen is ignored.
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp tajin

## Instructions

1. Cut the chicken breast into cubes.
2. Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
3. Add olive oil to the chicken.
4. Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
5. In a bowl, combine corn, light mayo, cotija cheese, a squeeze of lime, chopped jalape
is with text on the screen is ignored., chopped cilantro, and a cubed avocado.
6. Add a little bit of Tajin to the corn mixture.
7. Assemble the bowl by topping rice with chicken and the street corn sauce.
8. Garnish with fresh cilantro and a sprinkle of Tajin.

## Equipment

- knife
- cutting board
- bowl
- pan
- tongs
- spoon

## Tips

- Add a little bit of Tajin to take this to the next level.

## Source

- Original video: https://www.facebook.com/share/r/17Q3CFp5bB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/662b5b26-bcf8-4cf4-8fc6-2c642b46c05c
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt