# One-Pot Chicken Sausage & Rice

A simple one-pot chicken sausage and rice recipe with spinach, seasoned with garlic, oregano and lemon.

- Total time: 30 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 tbsp olive oil
- 12 oz Italian-style chicken sausage, sliced
- 1.5 cups dry jasmine rice
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp dried oregano
- 3.5 cups low-sodium chicken or vegetable broth
- 1 tbsp coconut aminos or reduced-sodium soy sauce
- 0.5 of 1/2 lemon lemon juice
- 4 oz baby spinach

## Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced chicken sausage and cook for 3-5 minutes per side, until browned and crisp. Remove and set aside.
3. Add dry rice to the skillet and toast for 2-3 minutes.
4. Season with salt, pepper, garlic powder, and oregano. Mix well.
5. Add broth, stir, cover, and cook for 12-16 minutes until rice is fully cooked.
6. Add soy sauce, lemon juice, and spinach. Stir and cook until spinach wilts.
7. Remove from heat, add chicken sausage, mix well, and serve.

## Equipment

- large deep skillet

## Source

- Original video: https://www.tiktok.com/t/ZT2j54CRc/
- Recipe page: https://www.cliprecipe.com/recipe/662958c2-62d4-4527-affe-536862ea00ff
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt