# Smoked Turkey and Wild Rice Soup

A comforting soup featuring smoked turkey wings and wild rice, a flavorful twist on the classic chicken and wild rice soup.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- olive oil
- onions
- garlic
- celery
- carrots
- bell peppers
- flour
- seasonings
- smoked turkey wings
- chicken stock
- water
- rosemary
- heavy cream
- 2 boxes long grain rice mix

## Instructions

1. Add olive oil to a Dutch oven.
2. Add onions, garlic, celery, carrots, and bell peppers to the Dutch oven.
3. Sprinkle flour and a variety of seasonings over the vegetables.
4. Mix the ingredients well.
5. Add smoked turkey wings to the Dutch oven.
6. Season the turkey wings with the same seasonings.
7. Pour in chicken stock and water.
8. Mix everything around.
9. Cover the Dutch oven and cook for about an hour.
10. After an hour, skim off some fat from the top.
11. Check the turkey legs.
12. Add rosemary to the soup.
13. Cover and cook again for another 45 minutes.
14. Add heavy cream to the soup.
15. Mix the heavy cream very well into the soup.
16. Add two boxes of long grain rice mix to the soup.
17. Add a little bit of seasonings with the rice.
18. Cover the pot again for about 45 minutes.
19. Serve the smoked turkey and wild rice soup.

## Equipment

- Dutch oven
- ladle
- tongs
- spoon

## Tips

- Use smoked turkey instead of chicken for a unique flavor.

## Source

- Original video: https://www.tiktok.com/t/ZP8DN7jqF/
- Recipe page: https://www.cliprecipe.com/recipe/6623d93e-8be3-45a4-8382-729986f59e06
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt