# SAUCY MONGOLIAN NOODLES

Saucy Mongolian Noodles are an easy 15-minute dinner packed with tons of flavor that clings to the noodles perfectly.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0.75 lb linguine
- 2 tsp avocado oil
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 1 tb fresh ginger, minced
- 2 tb maple syrup
- 0.33 cup dark soy sauce
- 0.25 cup hoisin sauce
- 0.5 cup beef broth
- 1 tsp crushed red pepper flakes
- 1 tb arrowroot/cornstarch/tapioca
- 3 tb water
- 6 green onions, chopped
- Chili crisp

## Instructions

1. Bring a large pot of salted water to a boil.
2. Add the linguine and cook until al dente.
3. Drain and set aside.
4. Add the oil to a large pan over medium heat.
5. Once hot, add the ground beef and mash into small pieces.
6. When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth, and red pepper flakes, stirring well.
7. In a small bowl, whisk together the arrowroot/cornstarch and water to form a slurry, then pour that in.
8. Mix and let cook 2-3 more minutes until the sauce begins to thicken.
9. Finally, add the linguine to the pot and toss everything to coat well.
10. Serve and garnish with green onions and chili crisp.

## Equipment

- large pot
- large pan
- small bowl

## Tips

- You can use any pasta you want, I'm using gluten-free linguini just to keep it a little lighter.
- Use low sodium soy sauce or tamari if you prefer.
- Adjust red pepper flakes as needed for spice preference.

## Source

- Original video: https://www.instagram.com/reel/DWeUKyMj8aq/?igsh=MWhzMGZhZmMyeHNqZA==
- Recipe page: https://www.cliprecipe.com/recipe/661e1a39-7e87-46a2-8f8b-afa8081de2e1
- Extracted: 2026-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt