# Brisket

This recipe outlines how to prepare a delicious and juicy brisket using a Ninja Woodfire Grill & Smoker.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- brisket
- avocado oil
- seasoning
- all-purpose blend pellets
- apple cider vinegar spray

## Instructions

1. Coat the brisket with avocado oil.
2. Season the brisket generously on all sides.
3. Store the seasoned brisket in the refrigerator overnight.
4. Set the Ninja Woodfire Grill to the smoker setting at 175°F.
5. Place the brisket on the grill.
6. Spray the brisket with apple cider vinegar.
7. Insert a thermometer into the thickest part of the brisket.
8. Smoke until the internal temperature reaches 165°F, spraying every 30 minutes.
9. Remove the brisket from the grill and place it on butcher paper.
10. Pour any leftover juices from the tray over the brisket.
11. Wrap the brisket tightly in the butcher paper.
12. Return the wrapped brisket to the smoker and continue smoking until it reaches 205-210°F.
13. Slice and enjoy the perfect and juicy brisket.

## Equipment

- metal tray
- Ninja Woodfire Grill & Smoker
- thermometer
- butcher paper

## Tips

- Season the brisket all the way around to create a nice flavorful bark.
- Spray the brisket with apple cider vinegar every 30 minutes.
- Wrap the brisket in butcher paper after reaching 165°F.
- Smoke until the internal temperature reaches 205-210°F.

## Source

- Original video: https://www.tiktok.com/@thebartendher/video/7268455921628548394?is_from_webapp=1&sender_device=pc&web_id=7557548883255051806
- Recipe page: https://www.cliprecipe.com/recipe/661a170b-269a-419d-99a0-e1517b417c3f
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt