# Gluten-free cookie dough bark

A gluten-free cookie dough bark recipe with a few ingredients.

- Servings: 1 servings
- Total time: 18 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.75 cups almond meal
- 0.25 cup maple syrup
- 3 tbsp coconut oil, melted
- 1 chocolate chips
- 1 dark chocolate, melted
- 1 pinch sea salt

## Instructions

1. Place almond meal, maple syrup and coconut oil in a bowl. Mix well.
2. Add chocolate chips and stir to combine. Add a dash of water if it’s too dry.
3. Press mixture onto a tray lined with baking paper.
4. Top with melted dark chocolate and sprinkle with sea salt.
5. Place in the freezer until set.

## Equipment

- bowl
- spatula
- measuring cups
- baking tray
- baking paper

## Source

- Original video: https://www.instagram.com/reel/DHRnEGPThkM/?igsh=Z21memEwb3lvbTUw
- Recipe page: https://www.cliprecipe.com/recipe/66181c38-9c1e-4fdd-ad07-862ab54a7fba
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt