# Bomba gipsy

- Total time: 11 min
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 1/2 glass potato flakes
- a touch salt
- a good touch freshly ground black pepper
- 1 spoonful butter
- 1 glass milk
- a handful bagged potato chips
- tetilla cheese, cut into very small pieces
- a lot sriracha
- 1 whole egg
- to taste breadcrumbs
- to taste extra virgin olive oil

## Instructions

1. Combine potato flakes, salt, pepper, and butter in a jar. Heat milk and pour it into the jar with the potato flakes, stir well, and let rest for two minutes.
2. Add the crushed bagged potato chips to the mashed potatoes and mix well to keep small crispy potato pieces.
3. Mix the cut tetilla cheese with a generous amount of sriracha.
4. Form potato balls from the mash, flatten them, place a spoonful of the cheese mixture in the middle, and close the ball carefully.
5. Dip the potato ball into the beaten egg and then into the breadcrumbs.
6. Place the balls in an air fryer, drizzle with a little extra virgin olive oil, and cook for nine minutes at 180 degrees.

## Equipment

- jar
- air fryer

## Tips

- If you don't have tetilla cheese, use the creamiest cheese you can find.
- You can use any hot sauce you like instead of sriracha.
- If you don't have breadcrumbs, you can use crushed bread.

## Source

- Original video: https://www.facebook.com/reel/1444829173161874
- Creator: Gipsy Chef
- Recipe page: https://www.cliprecipe.com/recipe/661562b6-66b9-472c-8178-17314fb16ce4
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt