# Homemade Sandwich Bread

This recipe makes two loaves of soft and fluffy homemade sandwich bread.

- Total time: 3 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups warm water
- 0.25 cup honey
- 1 tablespoon active dry yeast
- 2 tablespoons melted butter
- 2 teaspoons salt
- 6 cups bread flour
- 1 olive oil

## Instructions

1. In a bowl, mix together warm water, honey, and yeast. Cover with a towel and let sit for 5-10 minutes to activate.
2. Add melted butter and salt to the mixture and stir.
3. Add flour one cup at a time, combining well after each addition.
4. Knead the dough in the bowl until most of the flour is incorporated, then transfer to a lightly floured surface and knead for about 5 minutes until you get a smooth ball.
5. Oil a bowl with olive oil, and roll the dough around to coat. Cover and let rise for 1.5 hours.
6. Punch down the dough to release air bubbles.
7. Divide the dough in half.
8. Flatten and stretch each half of the dough to the length of a 9x5 loaf pan. Roll up tightly and pinch the seams together to seal.
9. Place each dough in a greased 9x5 loaf pan, cover and let rise for another 1-1.5 hours.
10. Bake at 350°F for 30 minutes.
11. Remove loaves from the pans immediately and let cool completely on a wire rack before slicing and serving.

## Equipment

- bowl
- whisk
- measuring cups
- measuring spoons
- kitchen towel
- 9x5 loaf pans
- bread knife
- oven

## Source

- Original video: https://vm.tiktok.com/ZGdB9xe7b/
- Recipe page: https://www.cliprecipe.com/recipe/660503d8-a516-4f4b-bf15-0cffc1e35b88
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt