# Greek yoghurt heart bread

A quick and easy heart-shaped bread loaf made from Greek yogurt and flour, cooked in an air fryer or oven, lovely and crunchy on the outside, and best served warm with butter.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 120 g self-raising flour
- 100 g Greek or soya yoghurt
- 1 big pinch salt

## Instructions

1. Mix self-raising flour (or plain all purpose with 1/2 tsp baking powder), Greek or soya yoghurt, and a big pinch of salt together to form a soft and smooth pliable dough ball.
2. Dust your work surface with flour and shape the dough into a heart shape using your hands.
3. Air fry on 180C for 15 minutes or oven bake on 180C for 25-30 minutes.

## Equipment

- air fryer
- oven
- knife

## Tips

- If using plain all-purpose flour, add 1/2 tsp baking powder.
- The dough should NOT be sticky; add more flour if it is.
- You can score the top with a knife if you want to make it look fancy.

## Source

- Original video: https://www.instagram.com/reel/DVktCnfDeH4/?igsh=MWh3bmdkN3czb2ZhdQ==
- Recipe page: https://www.cliprecipe.com/recipe/65f9e4c7-48b2-4d3d-81b3-d9c470d366b0
- Extracted: 2026-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt