# Meal Prep Noodle Soup Jars

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons soy sauce
- 2 tablespoons miso
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 2 tablespoons chicken bouillon base
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 cup leftover chicken
- 1 cup edamame
- 1 cup bok choy
- 1 cup green onions
- 1 cup cilantro
- 1 cup carrots
- 1 cup peppers
- 1 package rice noodles

## Instructions

1. Begin by prepping your veggies: slice carrots and peppers thinly, chop green onions and cilantro.
2. In a jar, add soy sauce, miso, sriracha, garlic powder, chicken bouillon base, sesame oil and grated ginger. Whisk to combine.
3. Layer in the jar: leftover chicken, edamame, bok choy, green onions, cilantro, carrots, and peppers.
4. Add rice noodles on top.
5. Seal the jar and store in the fridge.
6. Let it come to room temperature before adding hot water.

## Equipment

- knife
- mandolin (optional)
- grater
- whisk
- jars

## Source

- Original video: https://www.instagram.com/reel/C67Xd_Xp_Rb/?igsh=MXFpcnR1Nm1kcnk5Yw==
- Recipe page: https://www.cliprecipe.com/recipe/65f7e6f7-2cc6-45d1-86a2-7165be0c56fc
- Extracted: 2024-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt