# Buffalo Chicken Tacos

These 20-minute buffalo chicken tacos are a cheap and easy meal made in one pan.

- Total time: 20 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 lb chicken breast cubed
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 1 tbsp ranch seasoning
- buffalo sauce
- white corn tortillas
- shredded mozzarella
- butter

## Instructions

1. Melt 2 tablespoons of butter in a skillet over medium heat.
2. Cube up a pound of chicken breast, removing any weird spots, and throw it in the pan.
3. Add in salt, pepper, paprika, garlic powder, and ranch seasoning and stir it around so everything's coated.
4. Let your chicken cook until it's nice and golden and has reached an internal temperature of 165 degrees.
5. Pour the cooked chicken into a bowl and coat it with your favorite buffalo sauce.
6. Melt a couple more tablespoons of butter into the same pan.
7. Lay out some white corn tortillas, and add some freshly shredded mozzarella with a scoop of the buffalo chicken before folding them over.
8. Let the tacos cook until they're crispy and golden on both sides.
9. Once crispy, drain any extra grease on a paper towel.

## Equipment

- skillet
- bowl
- paper towel

## Tips

- Cook chicken until golden brown and it has reached an internal temperature of 165 degrees.
- Drain any extra grease on a paper towel once crispy.
- Dip in sour cream, ranch, or blue cheese.

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7379226625239731502
- Recipe page: https://www.cliprecipe.com/recipe/65f2710e-935a-4244-8a29-2f6cfcc11deb
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt