# Puff Pastry Appetizer

A delicious and easy-to-make puff pastry appetizer with cream cheese and smoked salmon.

- Total time: 25 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 800 g puff pastry
- 200 g herb cream cheese
- 200 g smoked salmon
- 1 pc egg
- 6 g white sesame seeds

## Instructions

1. Roll out the puff pastry with a rolling pin.
2. Cut the dough in half.
3. Spread cream cheese on one half of the dough.
4. Place slices of smoked salmon on top of the cream cheese.
5. Brush the dough with beaten egg.
6. Cover with the second half of the dough.
7. Press the edges of the dough with a fork.
8. Cut the dough on top in a diamond pattern.
9. Brush with beaten egg.
10. Sprinkle with sesame seeds.
11. Bake for 25 minutes.
12. Cut into squares and serve.

## Equipment

- baking tray
- parchment paper
- rolling pin
- knife
- fork
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DMNfaWptQfI/?igsh=MXY4ZnpwcWU5YXQ5aw==
- Recipe page: https://www.cliprecipe.com/recipe/65f1daa7-e06c-47e6-a9a2-626799e49e07
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt