# Tortellini Soup

A comforting and easy-to-make soup with Italian sausage, cream cheese, tortellini, and spinach.

- Servings: 3 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds Italian sausage
- 1 block cream cheese
- 1 can Rotel
- 32 ounces chicken broth
- seasonings
- heavy cream or milk
- 1 bag cheese tortellini
- 1 bag spinach
- Parmesan cheese

## Instructions

1. Brown 2 pounds of Italian sausage in a pot.
2. Add a block of cream cheese to the browned meat and stir until melted and combined.
3. Add a can of Rotel or fire-roasted tomatoes.
4. Pour in 32 ounces of chicken broth (or any broth/water).
5. Add desired seasonings, such as pepper and Italian seasoning.
6. Optionally, add heavy cream or milk and stir.
7. Bring the mixture to a boil.
8. Add cheese tortellini and cook until softened.
9. Stir in spinach and cook for a minute or two until soft.
10. Serve in a bowl and top with Parmesan cheese.

## Equipment

- pot
- wooden spoon
- bowl
- grater

## Tips

- Adding cream cheese to the meat before liquid melts it more smoothly.
- If using Italian sausage, additional seasoning might not be necessary, but feel free to add any seasonings you like.
- Heavy cream or milk is optional.

## Source

- Original video: https://www.tiktok.com/t/ZTryV5qj5/
- Recipe page: https://www.cliprecipe.com/recipe/65e825a3-d84a-4d9e-adfe-2c5632a1b014
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt