# Birria Egg Rolls

These birria egg rolls are made by dipping birria egg rolls in sauce and eating them.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- beef
- onion
- tomato
- dried chiles
- garlic
- spices
- broth
- water
- cheese
- cilantro
- egg roll wrappers
- oil

## Instructions

1. Sear the beef in a pan.
2. Add chopped onion and tomatoes, dried chiles, garlic, and spices.
3. Add the pan ingredients to a blender and blend.
4. Add the blended mixture back into the pan, then add broth and water.
5. Add the beef to the sauce.
6. Put the lid on the pan and let it cook.
7. Remove the beef from the pan and shred it.
8. Add cheese, the shredded beef, chopped onion, and cilantro to the egg roll wrapper.
9. Fold the egg roll wrapper into an egg roll shape.
10. Deep fry the egg rolls in oil.
11. Remove the egg rolls from the oil and let drain.

## Equipment

- pan
- tongs
- blender
- pot with lid
- slotted spoon

## Source

- Original video: https://vt.tiktok.com/ZShmT7uKH/
- Recipe page: https://www.cliprecipe.com/recipe/65e284d4-6b53-499a-8513-8e93964f2374
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt