# Baked Pineapple Chicken Teriyaki Thighs

An easy chicken dinner made with chicken thighs, a homemade teriyaki sauce, and pineapple slices, baked until delicious.

- Total time: 35 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- chicken thighs
- 1 tbsp ground ginger or ginger paste
- 1 tbsp minced garlic
- 2 tbsp brown sugar
- 0.25 cup cocoaminos or soy sauce
- 1 tbsp rice vinegar
- 1 tbsp corn starch
- 1 can pineapple slices
- pineapple juice
- bowl rice
- anything green

## Instructions

1. Drop your chicken thighs into a baking dish and spread them out evenly.
2. Grab a sauce pan.
3. Add 1 tablespoon of ground ginger or ginger paste, 1 tablespoon of minced garlic, 2 tablespoons of brown sugar, a quarter cup of cocoaminos or soy sauce, a tablespoon of rice vinegar, and a tablespoon of corn starch to the saucepan.
4. Get a can of pineapple slices and pour all of the juice into the sauce pan.
5. Whisk the sauce until it's all beautifully combined.
6. Bring the sauce to a boil and let it get nice and thick.
7. Once the sauce is thick, pour it all over your chicken thighs, spreading it out to ensure they are completely covered.
8. Put the baking dish in the oven at 400° for about 35 minutes.
9. Serve with a bowl of rice.
10. Sprinkle with anything green to make it look fancy.

## Equipment

- baking dish
- saucepan
- whisk
- oven
- fork

## Tips

- Normally the sauce is thickened after baking, but this recipe thickens it beforehand.
- If you want a thick sauce, you may need to thicken it again after baking due to chicken juices thinning it out.

## Source

- Original video: https://www.facebook.com/share/v/1Dvay8nC17/
- Recipe page: https://www.cliprecipe.com/recipe/65dfe063-76a5-4f9b-8223-784aab65c724
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt