# Peanut Chili Udon Noodles

A quick and creamy leftover udon noodle dish with peanut butter, chili oil, and a fried egg on top.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 serving leftover udon
- 2 tablespoons green onions
- 2 tablespoons wet-wet sauce
- 1 egg
- 2 tablespoons peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon hot water
- 1 tablespoon sesame oil
- 1 pinch sesame seeds
- 1 pinch black sesame seeds
- 1 tablespoon chilli oil
- 1 piece lime

## Instructions

1. Chop green onions.
2. Add a fat tablespoon of wet-wet sauce to a pan.
3. Add chopped green onions to the pan.
4. Add peanut butter to the pan.
5. Add rice vinegar to the pan.
6. Add leftover udon and hot water.
7. Let noodles soak up the sauce.
8. Push noodles aside and crack an egg into the pan.
9. Slide the pan so the egg cooks on the burner only.
10. Add sesame oil to the noodles.
11. Serve noodles with egg, sesame seeds, and green onions.

## Equipment

- knife
- frying pan
- tongs
- spoon
- bowl

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7229143090395647278
- Recipe page: https://www.cliprecipe.com/recipe/65dd1405-cdac-478e-ba5f-b92e4521a30b
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt