# Blackened Fish Tacos

These fish tacos with a creamy crema sauce will become a staple in your home.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- mayo
- sour cream
- cilantro
- seasoning
- lime juice
- olive oil
- fish
- tortillas
- coleslaw mix
- red onions
- tomatoes
- fresh cilantro

## Instructions

1. To make the crema sauce, combine mayo, sour cream, cilantro, seasoning, and lime juice.
2. Mix the crema sauce together and set aside.
3. Drizzle olive oil on your fish.
4. Add seasoning to the fish and rub it in.
5. Place the fish in a medium-high heat skillet.
6. Cook the fish for about 4 minutes per side.
7. Flip the fish over and allow the other side to cook.
8. Remove the fish from the skillet and set aside.
9. Toast your tortillas.
10. Add the cooked fish to the tortillas.
11. Add coleslaw mix, red onions, tomatoes, crema sauce, and fresh cilantro to the tacos.

## Equipment

- skillet

## Tips

- Pickled red onions are good on fish tacos.

## Source

- Original video: https://youtube.com/shorts/ZvJYhJT8d10?is=nVcXdXHFW674Qj3m
- Recipe page: https://www.cliprecipe.com/recipe/65dce523-54ca-4fcd-bce6-df8675189620
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt