# Salmon Wellington

A delicious salmon wellington recipe with a creamy spinach and scallop filling, served with mashed potatoes and asparagus.

- Servings: 1 servings
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 2 salmon fillet
- 1 pinch salt
- 100 ml cream
- 1 egg
- 1 handful spinach
- 20 g butter
- 3 scallops
- 1 tablespoon oil
- 100 ml milk
- 3 potatoes
- 6 asparagus
- 50 g sugar
- 250 ml water
- 1 pod vanilla
- 150 g chocolate
- 1 egg yolk
- 100 ml white wine
- 1 small red onion
- 50 g butter
- 3 thyme sprigs
- 2 sheets puff pastry

## Instructions

1. Prepare the salmon by cutting it into portions and seasoning with salt.
2. Wrap each piece of salmon in plastic wrap.
3. Blend the cream, egg, spinach, and salt using an immersion blender.
4. Cook the crepe in a frying pan.
5. Blanch the spinach.
6. Puree the spinach in the food processor.
7. Blend the scallops with oil, milk, and salt.
8. Pipe the spinach mixture onto the crepe.
9. Place the salmon on top of the spinach mixture.
10. Wrap and roll the crepe tightly in plastic wrap.
11. Enclose the crepe in puff pastry.
12. Brush the pastry with egg yolk.
13. Cut the sides of the pastry.
14. Bake the wellington in the oven.
15. Prepare the mashed potato.
16. Boil the potatoes.
17. Peel and slice the asparagus.
18. Boil the asparagus.
19. Make the sauce.
20. Prepare the chocolate mousse.
21. Plate the dish.

## Equipment

- knife
- cutting board
- plastic wrap
- small bowl
- measuring cup
- immersion blender
- frying pan
- saucepan
- ice bath
- food processor
- pastry bag
- pastry brush
- fork
- small metal rings
- kitchen torch
- ice cream maker

## Source

- Original video: https://vm.tiktok.com/ZNddxFUUy/
- Recipe page: https://www.cliprecipe.com/recipe/65d1d18d-ce64-4220-937b-b21ffff13605
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt