# Risotto fácil y rápido

This is a quick and easy risotto recipe perfect for when you're hungry.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- one small unit cebolla
- to taste aceite
- package champiñones
- to taste pimienta
- to taste sal
- splash vino blanco
- to taste caldo de pollo
- 4 handfuls arroz
- to taste parmesano

## Instructions

1. Chop the onion.
2. Add a good splash of oil to the frying pan and then add the chopped onion.
3. Chop the mushrooms into thin slices and remove the sand with a paper towel.
4. Add all the chopped mushrooms to the pan with the onion and wait for it to brown.
5. Add pepper, salt and a splash of white wine.
6. Add the chicken broth to a pot and put it to heat.
7. Add the rice.
8. Stir a little and leave it alone so that it is sautéed a little.
9. Add the broth to the rice, little by little.
10. When the rice is done, add the Parmesan cheese, stir well and it's done.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- paper towel
- pot
- spoon

## Tips

- Cut the onion in small pieces.
- You can substitute the chicken broth with a vegetable broth.
- Add the broth little by little while stirring the rice constantly.

## Source

- Original video: https://www.instagram.com/reel/DFqW_SLoCl9/?igsh=MXg4N2k5dnVzdDB0OQ==
- Recipe page: https://www.cliprecipe.com/recipe/65d0ca8c-6e80-4aab-b07b-60feda445257
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt