# Southern Style Mac and Cheese

Southern Style Mac and Cheese is the star of the show at Thanksgiving dinner.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pound elbow noodles
- chicken bouillon
- block Monterey Jack cheese
- block white cheddar cheese
- block sharp cheddar cheese
- 0.5 stick butter
- 12 ounce evaporated milk
- 1 cup heavy whipping cream
- cajun seasoning
- onion powder
- garlic powder
- white pepper

## Instructions

1. Boil one pound of elbow noodles, add chicken bouillon to the water for extra flavor.
2. Shred Monterey Jack, white cheddar, and sharp cheddar cheese.
3. Put the noodles in the baking dish and add half a stick of butter.
4. Combine 12 ounces of evaporated milk, one cup of heavy whipping cream, and all of your shredded cheese into a saucepan.
5. Season with cajun, onion powder, garlic powder and white pepper.
6. Give your sauce a mix and then pour it onto your noodles.
7. Add more cheese and put it under the broiler for a few minutes.

## Equipment

- pot
- baking dish
- sauce pan

## Tips

- Don't rinse noodles after boiling.
- Add cheese on top before putting under the broiler

## Source

- Original video: https://www.youtube.com/shorts/gQIPwKiUt2g
- Recipe page: https://www.cliprecipe.com/recipe/65cedf98-21d1-42ca-8239-1904b1173453
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt