# Linguine Cremose con Pomodori Confit e Crema Ajo Blanco

Linguine super creamy with confit tomatoes and a creamy sauce inspired by Andalusian Ajo Blanco.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 320 g linguine
- 120 g mandorle pelate
- 100 g pomodorini datterini rossi
- 100 g pomodorini ciliegini gialli
- 2 spicchi d'aglio
- timo fresco
- un giro olio
- un pizzico sale
- 400 ml acqua fredda

## Instructions

1. Cut the yellow tomatoes in 2.
2. Prepare the yellow tomatoes with a little red dates, a round of oil, and a pinch of salt.
3. Mix and go in the oven or air fryer.
4. In the blender cup, combine the almonds with 400 ml of cold water, the garlic cloves, and a pinch of salt.
5. Blend at maximum power for 1 minute until a homogeneous liquid is obtained.
6. Transfer the sauce to a saucepan and heat gently until it reaches a boil, becoming creamy.
7. Clean and halve the tomatoes, transfer them to a baking dish, season with plenty of oil and a pinch of salt, and cook at 160 degrees for 15 minutes, stirring halfway through cooking.
8. Once ready, crush them with a spoon to release the juice and stir.
9. Cook the pasta, reserving a glass of cooking water.
10. Cream the linguine with a little sauce, using the cooking water to make it fluid.
11. Complete the dish by pouring more cream over the pasta and adding the confit tomatoes on top and a sprinkle of fresh thyme.

## Equipment

- oven
- fryer in Aria
- blender
- pentolino
- teglietta

## Source

- Original video: https://vm.tiktok.com/ZNR21KRmM/
- Recipe page: https://www.cliprecipe.com/recipe/65cbb020-0302-4bdf-8aa6-0a644a83b829
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt