# Tortilla Shepherd’s Pies

Shepherd's pies made in a soft tortilla boat.

- Servings: 5 servings
- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- 5 Old El Paso Tortilla Boats
- 500 g Extra Lean Beef Mince
- 40 g Taco Seasoning
- 100 g Peas
- 50 ml Mingle Gravy
- 500 g Carisma Potatoes (Spud Lite)
- 10 g Grass-Fed Butter
- 50 ml Full Cream Milk
- 100 g Light Mozzarella
- Salt
- Pepper
- Chives

## Instructions

1. Add extra-lean beef mince to a pan.
2. Add taco seasoning, frozen peas, corn, and capsicum to the pan.
3. Boil charisma potatoes.
4. Add milk, butter and mash the potatoes.
5. Season with salt and pepper.
6. Take some stand 'n stuff tortillas.
7. Add your beef mince.
8. Add gravy.
9. Spread your mashed potato evenly on top.
10. Finish with some light mozzarella cheese and chives.
11. Bake in the oven at 180 degrees for 20 minutes.

## Equipment

- pan
- pot
- oven

## Source

- Original video: https://www.facebook.com/share/r/1AVjWH4BJ8/
- Recipe page: https://www.cliprecipe.com/recipe/65c7c294-69ee-43a7-8d79-fdb5de09447d
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt