# Macro-Friendly Korean Beef Rice Bowls

This Korean beef rice bowl is as good as it looks, topped with a creamy homemade sriracha mayo, green onions, and sesame seeds.

- Servings: 5 servings
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 90 g light Mayo
- 50 g Sriracha
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 2 tablespoon milk or water
- to taste salt
- 24 oz ground beef
- 2 teaspoon sesame oil
- 1.5 tablespoon minced garlic
- 30 g brown sugar
- 80 g soy sauce
- 20 g gochujang
- red chili flakes
- 3 green onions
- 750 g cooked rice
- sesame seeds

## Instructions

1. Add light mayo to a bowl.
2. Add sriracha to the mayo.
3. Squeeze lemon juice into the bowl.
4. Add garlic powder, milk or water, and salt to taste.
5. Mix all ingredients to make your sriracha mayo.
6. Combine brown sugar, soy sauce, gochujang, and red chili flakes to make the beef marinade.
7. Heat sesame oil in a pan.
8. Add minced garlic to the pan.
9. Add ground beef to the pan and start cooking.
10. Once the beef is 50% cooked through, add in your marinade.
11. Toss in green onions and let simmer.
12. Fluff cooked rice with a fork.
13. Add rice to meal prep containers.
14. Top the rice with the cooked Korean beef.
15. Drizzle sriracha mayo over the beef and rice.
16. Garnish with green onions and sesame seeds.

## Equipment

- bowl
- spoon
- pan
- spatula
- meal prep containers

## Tips

- This is a meal prep recipe.

## Source

- Original video: https://www.tiktok.com/t/ZTMAxnref/
- Recipe page: https://www.cliprecipe.com/recipe/65c6a321-b2e8-48aa-918d-3ca78f14e3c8
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt