# Onion Katori Chaat

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 2 cups dough
- 4 tbsp ghee
- 1 tsp ajwain
- 1 pinch turmeric
- 1 to taste salt
- 1 serving boiled potatoes
- 1 serving sprouts
- 1 serving dahi
- 1 serving green chutney
- 1 serving sweet chutney
- 1 serving sev
- 1 serving tomato
- 1 serving chaat masala
- 1 serving red chilli
- 1 serving coriander

## Instructions

1. Take an onion and make a hole in the center.
2. Place the onion on the dough.
3. Give cuts to the dough around the onion.
4. Fold the dough over the onion.
5. Tuck it inside nicely.
6. Fry it in hot oil until golden brown.
7. Add boiled potatoes, sprouts, and dahi.
8. Add green chutney, sweet chutney, sev, onion, tomato, chaat masala, red chilli, and coriander.

## Equipment

- knife
- frying pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGzqeIIiv5E/?igsh=MWUxMDFldGJ6a3gyNg==
- Recipe page: https://www.cliprecipe.com/recipe/65c540e3-3325-4031-946a-3859f2871d03
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt