# Pot Roast

This pot roast is juicy, tender, full of flavor and served with cheddar garlic mashed potatoes.

- Total time: 186 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 lbs chuck roast
- The Blend seasoning
- 1 small white onion
- 5 minced garlic cloves
- 1 tbsp tomato paste
- 1 cup red wine
- 2 cups beef broth
- 1 tbsp beef bouillon
- 3 celery stalks
- Thyme
- 2 bay leaves
- 1 lb baby potatoes
- 0.5 lb baby carrots
- parsley

## Instructions

1. Pat down the chuck roast with a paper towel.
2. Generously season the chuck roast on all sides with The Blend seasoning (salt, garlic, and black pepper).
3. Heat some oil in a Dutch oven set to medium-high heat.
4. Sear the chuck roast on all sides for about 6 minutes, then remove it from the heat.
5. In the same pot, add one small white onion and five minced garlic cloves and sauté for about a minute.
6. Add 1 tablespoon of tomato paste and mix well.
7. Pour in 1 cup of red wine, followed by 2 cups of beef broth and 1 tablespoon of beef bouillon.
8. Stir everything together.
9. Add the seared meat back into the pot.
10. Add three celery stalks, thyme, and two bay leaves.
11. Finish by adding 1 pound of baby potatoes and half a pound of baby carrots around the meat.
12. Cover the pot, turn off the heat on the stove.
13. Cook in the oven for about 3 hours at 350 degrees Fahrenheit.

## Equipment

- Dutch oven

## Tips

- Make sure the oil is hot to get a perfect sear on the meat.
- Serve over creamy mashed potatoes.

## Source

- Original video: https://www.tiktok.com/t/ZP8PMNy3C/
- Recipe page: https://www.cliprecipe.com/recipe/65bc980f-3aa0-43c8-b93c-4dc9ffc359c3
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt