# Tarte à la tomate

Tomato tart made with flour, yogurt, sesame seeds, different types of tomatoes, red onion, honey, garlic, mustard, breadcrumbs and stracciatella.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 250 g farine
- 3 cas huile d’olive
- 125 g yaourt grecque
- graines de sésames
- graines de nigelle
- 3 tomates
- 1 oignon rouge
- 2 cas miel
- 1 gousse d’ail
- 2 cas moutarde
- Chapelure
- 1 stracciatella

## Instructions

1. Mix 250g of flour with Greek yogurt or fromage blanc, sesame or nigella seeds, a drizzle of olive oil, and a pinch of salt.
2. Knead the dough to form a ball and reserve it in the fridge for a minimum of one hour.
3. Spread the dough on a floured surface.
4. Cut beautiful slices of tomatoes.
5. Spread some old-fashioned mustard, not too strong, and a little breadcrumb so that it does not release water on the dough.
6. Arrange the tomato slices.
7. Mix the chopped onions in a drizzle of honey and olive oil with a clove of garlic.
8. Fold the edges of the dough, arrange the onion on top, bake, and then arrange a beautiful burrata.
9. Add olive oil and basil.

## Equipment

- bowl
- spoon
- wooden board
- rolling pin
- knife
- oven

## Tips

- Mix flour with greek yogurt or fromage blanc, sesame or nigella seeds and olive oil.
- Let the dough rest in the fridge for at least an hour.
- Spread the dough, and cover it with mustard and breadcrumbs so that tomatoes don't let out water.
- Bake for 35 min at 200 degrees.

## Source

- Original video: https://vm.tiktok.com/ZNdrV3PYP/
- Recipe page: https://www.cliprecipe.com/recipe/65bbe873-f0d1-441e-abdd-fe5d54215500
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt