# Arrollado de papa y carne

Potato and meat roll, a recipe that will surprise everyone.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- baking paper
- cheese
- 2 potatoes
- olive oil
- seasoning
- 1 kg meat
- 1 white onion
- 1 red onion
- red wine
- ketchup
- vegetable broth

## Instructions

1. Cut the potatoes into thin slices.
2. Place parchment paper on a baking sheet, add cheese, and arrange the potato slices on top.
3. Add olive oil, salt, and pepper and bake in the oven at 180 degrees for about half an hour.
4. Sear the meat in a pan on high heat.
5. Remove the meat and add the vegetables.
6. Add the meat, red wine, salt, pepper, and ketchup.
7. Add vegetable broth, cover, and cook until the meat falls apart.
8. Shred the meat.
9. Remove the potato base from the oven, add the meat filling in the middle, and roll it up while pressing.
10. Bake for a final 10 minutes in a hot oven to brown and crisp.

## Equipment

- knife
- cutting board
- baking sheet
- parchment paper
- oven
- pan

## Tips

- Use a sharp knife to cut the potatoes.
- Roll the potato and meat roll tightly.

## Source

- Original video: https://www.facebook.com/share/r/1AvuRdZdKp/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/65ba46ac-d7b8-42f0-ac46-5ede4acd41cc
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt