# Best Breakfast Sandwich

This recipe shows how to make a delicious breakfast sandwich inspired by a sandwich the chef ate in New York.

- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 sliced mushrooms
- 2 pinches salt
- 2 pinches pepper
- 2 eggs
- 1 slice pepper jack cheese
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon sriracha
- 1 tablespoon dried parsley
- 2 slices brioche bread
- 2 tablespoons butter
- 6 leaves arugula

## Instructions

1. Add sliced mushrooms to a pan on medium heat. Don't add any oil. Add salt and pepper. Cook for 3 to 4 minutes and set aside.
2. In a bowl, crack two eggs, add salt and pepper, whisk it up until frothy and add it to the same pan on medium heat.
3. Keep pushing inside from around the edges until all the runny eggs are gone. Now just fold it into a square.
4. Add pepper jack cheese on top, cover and cook until it's melted.
5. For the sauce, add mayo, a tiny bit of mustard and sriracha, dried parsley and mix.
6. Butter up brioche bread and toast it on both sides until golden brown.
7. Assemble the sandwich: add the omelette, the homemade aioli, mushrooms, a little bit more sauce, fresh arugula, top with the other slice of bread and serve.

## Equipment

- pan
- spatula
- bowl
- whisk

## Source

- Original video: https://www.instagram.com/reel/DEXwh3qRDiE/?igsh=MTV2MjBvbXZ6OWtnaA==
- Recipe page: https://www.cliprecipe.com/recipe/65b7bd03-b493-43d3-8e93-3ae3e1913b93
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt