# Les Cookies de Levain Bakery

This recipe is for Levain Bakery cookies, with a little less sugar than the original.

- Servings: 7 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 230 gr beurre froid
- 175 gr cassonade
- 75 gr sucre blanc
- 2 oeufs frais
- 350 gr farine
- 30 gr Maïzena
- 11 gr levure chimique
- 1 pincée sel fin
- 320 gr chocolat noir de qualité

## Instructions

1. Put the cold butter with the two sugars in the bowl of the mixer equipped with the whisk.
2. Cream the mixture.
3. Add the two eggs one by one.
4. Add all the powders, cornstarch, flour, baking powder and salt.
5. Add all the chocolate and mix 30 seconds.
6. Weigh 175 grams of dough.
7. Form the dough slightly as a large mound, and put it on the plate.
8. Let them rest in the refrigerator for 24 hours before baking.
9. Bake immediately in an oven at 205 degrees for 10 minutes.

## Equipment

- kitchen scale
- KitchenAid mixer

## Tips

- Butter and eggs should be from the refrigerator.
- The dough must rest in balls for 24 hours before being baked.
- Bake at 205 degrees Celsius for 10/12 minutes, the cookies will appear raw when they come out of the oven, this is normal, let them cool quietly on the plate.
- Choose a chocolate with a minimum of 65% cocoa for optimal results.

## Source

- Original video: https://www.instagram.com/reel/DF8KHmAITY4/?igsh=dG1jb2U2dHh6aHNt
- Recipe page: https://www.cliprecipe.com/recipe/65b2a79b-fb0c-4984-a983-f53b045ca673
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt