# Chile Crisp Alfredo Pasta

A creamy, one-pan ditalini pasta dish swirled with flavorful garlic chili crisp that is ready in under 30 minutes.

- Servings: 1 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 tbsp garlic, minced
- 1 1/2 cup ditalini pasta
- 2-3 cup chicken broth
- 1/3 cup heavy whipping cream
- 2 tbsp butter
- 1 tbsp garlic chili crisp
- 1/2 cup parmesan
- 1 tbsp parsley
- salt (optional)
- pepper (optional)

## Instructions

1. In a skillet, heat olive oil and minced garlic.
2. Add pasta and stir to coat it with olive oil.
3. Pour in chicken broth and bring to a boil, then simmer.
4. Add heavy whipping cream while the broth is simmering.
5. Once most of the liquid has boiled away, take the skillet off the heat and mix in butter.
6. Stir in chili crisp, Parmesan, and parsley.
7. Season with salt, pepper, and additional parsley to taste.

## Equipment

- skillet

## Tips

- Not a fan of spice? Make the recipe without adding the chile crisp.
- Chili crisp can be found in the Asian section of most supermarkets.
- Use more Parmesan for serving.

## Source

- Original video: https://www.instagram.com/reel/C7kk3ImvxEk/?stkn=MTI0eXlmY21sZ2dkdQ==
- Creator: HOLLY EATON ♡ simply delicious recipes
- Recipe page: https://www.cliprecipe.com/recipe/65ac2054-5663-4dcd-b202-440abae202cb
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt