# Crispy Baked Chicken Wings

Crispy baked chicken wings coated in a perfectly balanced buttery sauce.

- Total time: 75 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2 lb Chicken Wings
- 1 tsp Kosher Salt
- 2 tsp Baking Powder
- 4 Avocado or Olive Oil Spray
- 4 Tablespoons Salted Butter
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 0.25 tsp Kosher Salt
- 0.25 tsp Freshly Ground Black Pepper
- 1 Tbsp Honey
- 2 Tbsp Franks Red Hot Original Buffalo Sauce
- 1 Celery Sticks
- 1 Ranch Dressing or Blue Cheese Dressing
- 1 Buffalo Sauce

## Instructions

1. Trim off the wing tips and separate the drumettes from the wings. Pat the pieces dry with paper towels.
2. In a bowl, toss the wings with salt and baking powder.
3. Arrange the wings on a wire rack on a baking sheet. Let stand at room temperature for 1 hour, or up to 24 hours in the refrigerator.
4. Preheat oven to 450F. Bake the wings for 25 minutes, flip, and bake for another 20-25 minutes until golden brown and crispy.
5. Meanwhile, make the sauce by mixing melted butter, smoked paprika, garlic powder, onion powder, salt, pepper, honey, and buffalo sauce.
6. Toss the baked wings in the sauce.
7. Serve with celery sticks and ranch or blue cheese dressing.

## Equipment

- oven
- bowl
- paper towels
- half sheet pan
- wire rack

## Source

- Original video: https://www.instagram.com/reel/DFs0jWlRz-Q/?igsh=aXh0Z3BkYzE0d3M3
- Recipe page: https://www.cliprecipe.com/recipe/65a7c2ee-7de3-495d-974e-67becfc401c4
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt