# Crispy Potatoes

Quick and easy crispy potatoes recipe.

- Servings: 15 servings
- Total time: 12 min
- Category: Side
- Language: en

## Ingredients

- 4 potatoes
- 1 cup cornstarch
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 1 handful parsley

## Instructions

1. Boil potatoes until tender.
2. Cut potatoes into small cubes.
3. Mix the mashed potatoes with cornstarch, salt, pepper, paprika, and parsley.
4. Roll out the mixture into a flat layer.
5. Use a heart-shaped cookie cutter to create heart-shaped potatoes.
6. Fry the potato hearts until golden brown and crispy.
7. Drain excess oil on the metal cooling rack.

## Equipment

- bowl
- cutting board
- heart-shaped cookie cutter
- frying pan
- metal cooling rack

## Source

- Original video: https://www.instagram.com/reel/DFvTW-WOGts/?igsh=MTFnd2k1ejh3dTFseg==
- Recipe page: https://www.cliprecipe.com/recipe/65a62a24-ea82-42d8-992b-676b39bb063b
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt