# Crispy Rice Paper Dumplings

Crispy rice paper dumplings filled with a delicious, savory plant-based mixture.

- Total time: 3 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 carrot
- 1 mushroom
- 1 napa cabbage
- 200 g tofu
- 1 spring onion
- 1 clove garlic
- 1 thumb sized piece ginger
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 4 rice paper
- 2 tbsp oil

## Instructions

1. Chop the carrot, mushroom, napa cabbage, spring onion, garlic and ginger.
2. Mix the chopped vegetables and tofu in a pan.
3. Add soy sauce and rice vinegar.
4. Stir until the mixture is cooked through.
5. Wet the rice paper and place a spoonful of the mixture in the center.
6. Fold the rice paper to create a parcel.
7. Fry the parcels in a frying pan until crispy.

## Equipment

- knife
- cutting board
- frying pan
- spoon
- grater

## Source

- Original video: https://youtube.com/shorts/3GCYhgZQqR8?si=CimXpXO5Z77lOi9X
- Recipe page: https://www.cliprecipe.com/recipe/659afe71-b7fc-42cf-aa29-62e2911e867a
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt