# Homemade Ice Cream

A simple recipe for making ice cream at home without the need to cook egg yolks and free of ice crystals.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 250 grams mango
- 250 grams strawberry
- 250 grams blueberry
- 20 grams sugar
- 0.5 piece lemon juice
- 300 grams milk
- 25 grams glutinous rice flour
- 60 grams milk powder
- 600 grams whipping cream
- 40 grams condensed milk
- 250 grams white chocolate
- 30 grams coconut oil
- 5 grams Brazilian acai powder
- 5 grams matcha powder
- peanut

## Instructions

1. Prepare mango, strawberry and blueberry. Each of them around half a pound more or less.
2. Add 20 grams of sugar to each of the fruits. Crush the strawberries a little and marinate for about 10 minutes before cooking.
3. Cook the strawberry jam and blueberry jam and add half a lemon juice to preserve color.
4. Cook until you reach a thick jam consistency. If you find the fruit jam preparation step troublesome, you can choose ready-made fruit jam with clean ingredients instead.
5. Make the ice cream portion with 300 grams of milk, 25 grams of glutinous rice flour and 60 grams of milk powder in a non-stick pan.
6. When using milk powder, use whole milk powder.
7. Cook over the smallest heat, stirring constantly, until thickened to a yogurt-like consistency.
8. Strain the cooked mixture and put it in the refrigerator to cool quickly.
9. Whip 600 grams of light cream and add 40 grams of condensed milk for better taste.
10. Whip the cream until it forms a texture but is still fluid.
11. Pour the cooked mixture into the cream and mix well.
12. Place the small wooden sticks of the ice cream mold.
13. Squeeze approximately half the mold with the cream mixture and then add the jam.
14. Give it another layer on top.
15. Scrape the surface to flatten it.
16. Cover it with the mold soft cover and put the ice cream in the freezer to freeze.
17. Prepare the crispy skin by adding 30 grams of coconut oil to 250 grams of chocolate.
18. Melt it all in a hot water bath. Add 5 grams of Brazilian acai powder and matcha powder to adjust to different colors.
19. Add a little bit of peanut crumbs and make a dreamy crispy crust.
20. Take out the ice cream from the mold and coat with chocolate.

## Equipment

- Bowls
- Spatula
- Pan
- Strainer
- Plastic wrap
- Mixer
- Ice cream molds

## Tips

- If you find the fruit jam preparation step troublesome, you can choose ready-made fruit jam with clean ingredients instead.
- When using milk powder, use whole milk powder.

## Source

- Original video: https://www.facebook.com/share/v/1CYCWaUxhp/
- Recipe page: https://www.cliprecipe.com/recipe/65975efa-ca58-4ab1-a988-fe9f26ace51b
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt