# Hamburger Buns

- Servings: 8 servings
- Total time: 68 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup warm water
- 2 tbsp instant yeast
- 0.25 cup sugar
- 0.33 cup olive oil
- 1 egg
- 1 tsp salt
- 3 cups bread flour

## Instructions

1. Add instant yeast to warm water, stir, and set aside to bubble.
2. Add sugar and olive oil to the yeast mixture and stir again.
3. Whisk a room temperature egg and add it to the yeast mixture.
4. Add salt to the mixture and stir.
5. Transfer the mixture to a KitchenAid mixer with the dough hook attached.
6. Gradually add flour, one cup at a time, while mixing slowly on low speed.  Spoon the flour into the measuring cup instead of scooping it.
7. Knead the dough in the mixer until smooth, elastic, and slightly sticky.
8. Lightly flour a surface and place the dough on it.
9. Shape the dough into a ball and divide it into eight equal pieces for eight buns (or ten or twelve for smaller buns or sliders).
10. Place the bun dough balls on a greased baking sheet or a baking sheet lined with parchment paper.
11. Cover the buns with a dish towel and let them rise in a warm place for about 20 minutes (or use the bread proof setting on your oven).
12. Bake at 425°F for 8 minutes.

## Equipment

- mixing bowl
- whisk
- measuring cups
- KitchenAid stand mixer with dough hook
- baking sheet
- parchment paper
- dish towel

## Source

- Original video: https://www.tiktok.com/t/ZTYcychHT/
- Recipe page: https://www.cliprecipe.com/recipe/65954bc1-187d-4531-9224-0bafc20f647c
- Extracted: 2025-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt