# Pizza Night Chopped Salad

- Servings: 4 servings
- Cuisine: Italian
- Category: Salad
- Diet: vegan
- Language: en

## Ingredients

- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1-2 clove garlic, minced
- 1 tbsp dijon mustard
- salt (optional)
- pepper (optional)
- 2 oz vegan pepperoni, cut in strips
- olive oil spray
- 1 head romaine lettuce, chopped
- 1/2 head iceberg lettuce, chopped
- 1 cup radicchio, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup peperoncini, sliced
- 1 15-ounce can chickpeas, drained & rinsed
- 1/4 cup vegan parmesan, grated

## Instructions

1. Whisk together the olive oil, red wine vinegar, minced garlic, dijon mustard, salt, and pepper in a small bowl or jar to make the dressing.
2. Lightly coat the vegan pepperoni strips with olive oil spray and crisp them up in a pan over medium heat.
3. In a large bowl, combine the chopped romaine lettuce, iceberg lettuce, radicchio, sliced red onion, sliced peperoncini, drained and rinsed chickpeas, and the crispy vegan pepperoni.
4. Pour the dressing over the salad, sprinkle with the grated vegan parmesan, and toss to combine.

## Equipment

- bowl
- pan
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTy5sRNak/
- Creator: thissavoryvegan
- Recipe page: https://www.cliprecipe.com/recipe/658d13e5-f252-4fc6-84e6-7580488ffb56
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt