# Extra Crispy Korean Fried Chicken

This recipe shows how to make extra crispy Korean fried chicken using funtable Korean chicken sauce.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 lb dark meat chicken
- 1 tsp salt
- 1 tsp pepper
- 2 tsp minced garlic
- 1 cup milk
- 1 cup seasoned chicken flour
- 1 cup potatoes starch
- 14.1 oz funtable korean chicken sauce
- 1 tsp pepper flakes
- 1 stalk green onions

## Instructions

1. Cut the chicken into bite-size pieces.
2. Season the chicken with salt, pepper, and minced garlic.
3. Add milk to the chicken.
4. Add the seasoned chicken flour and mix thoroughly.
5. Bread the chicken by shaking it in the seasoned chicken flour.
6. Let the breaded chicken sit on a rack to develop craggy bits.
7. Deep fry the chicken in batches until golden brown, then let it cool down.
8. Double fry the chicken at a slightly higher heat for 1-2 minutes.
9. Toss half of the chicken in the funtable korean chicken sauce.
10. Add pepper flakes on the other half of the chicken.
11. Garnish with green onions.

## Equipment

- knife
- bowl
- measuring cup
- baking sheet
- wok
- tongs
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNeobd5EJ/
- Recipe page: https://www.cliprecipe.com/recipe/658225ce-ead2-4a71-8298-2534ced4da7d
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt