# Chiles Toreados

- Servings: 4 servings
- Prep time: 5 min
- Total time: 25 min
- Category: Appetizer
- Language: en

## Ingredients

- 4 whole jalapeño pepper
- 4 whole lime
- salt

## Instructions

1. Cut the jalapeño peppers in half length-wise.
2. Fry the jalapeño halves in a pan with oil, while keeping the room ventilated due to the smoke produced.
3. Remove the fried peppers from the pan and place in a bowl, then add some of the leftover oil from the pan to the bowl.
4. Squeeze the juice from the limes into the bowl over the peppers and season with salt.
5. Mix everything together and refrigerate for 20 minutes before serving.

## Source

- Original video: https://www.instagram.com/reel/DZGwk_XtXs1/?psln=dG5ndzBlMzFwZzh0
- Creator: Juliann brittany ruiz
- Recipe page: https://www.cliprecipe.com/recipe/6582156f-3eb8-40f6-9234-26c8e3cce47d
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt