# Utica Chicken Riggies

A flavorful pasta dish featuring chicken, roasted red peppers, and a creamy tomato sauce with a hint of spice.

- Servings: 1 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Red pepper
- Rigatoni
- 5 ounces Chicken
- Oil
- Shallot
- Garlic
- Cherry peppers
- Vodka
- Tomato sauce
- Cream
- Basil
- Parmigiano Reggiano

## Instructions

1. Roast the red pepper directly on the open flame until charred.
2. Cook the rigatoni in boiling water.
3. Place the roasted pepper in a bowl and cover with cling film to sweat, then peel off the skin and roughly chop.
4. Add oil to a pan and sear the seasoned, cut-up chicken until browned, then remove the chicken from the pan.
5. Add another touch of oil to the same pan, then add chopped shallots and garlic and cook until aromatic.
6. Add cherry peppers for heat, followed by the roasted red peppers.
7. Deglaze with a splash of vodka.
8. Stir in tomato sauce and a little cream.
9. Once the sauce boils, add the chicken back into the pan.
10. Add chopped basil to the sauce.
11. Add the rigatoni to the sauce and let it cook down for about a minute.
12. Finish the dish with grated Parmigiano Reggiano cheese.

## Equipment

- Open flame burner
- Tongs
- Cling film
- Bowl
- Cutting board
- Knife
- Pan
- Ladle
- Grater

## Source

- Original video: https://youtube.com/shorts/jrUtpcEUFYw?si=v54w_knnuc-Gzgj4
- Recipe page: https://www.cliprecipe.com/recipe/65782b15-34a0-4620-8d9b-26bab6864401
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt