# Dubai Brownies

This recipe shows how to make delicious Dubai brownies with a pistachio filling and chocolate ganache.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 bar 70% cocoa chocolate
- 1 cup brown sugar
- 2 eggs
- 1 cup flour
- 1 tablespoon cocoa powder
- 12 oz pistachios
- 1 cup water
- 1 cup butter
- 1 cup powdered sugar
- 1 package shredded phyllo dough

## Instructions

1. Chop the chocolate bar into small pieces.
2. Melt the chocolate pieces in a measuring cup.
3. In a mixing bowl, crack 2 eggs and mix it with brown sugar.
4. Add the melted chocolate and mix thoroughly.
5. In a separate bowl, combine the flour and cocoa powder.
6. Mix the flour and cocoa mixture into the chocolate mixture.
7. Pour the batter into a greased baking pan.
8. Boil pistachios in a saucepan for a few minutes. Drain and dry.
9. Once the pistachios are dried, remove the skins and blend with butter, powdered sugar in a food processor.
10. Toast the shredded phyllo dough in butter in a pan until golden.
11. Mix the toasted phyllo dough with the pistachio mixture and spread it over the brownie batter.
12. Bake the brownies until set. Add the ganache topping and serve.

## Equipment

- knife
- measuring cup
- mixing bowl
- whisk
- baking pan
- spatula
- saucepan
- food processor

## Source

- Original video: https://vm.tiktok.com/ZNdNjpPeG/
- Recipe page: https://www.cliprecipe.com/recipe/656bf2ec-7246-456b-bd10-46580f91a056
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt