# Ponzu Shrimp Piccata over Rice

A delicious ponzu shrimp piccata served over rice, inspired by a dish from ffffooooooood.

- Category: Drink
- Language: en

## Ingredients

- shrimp
- flour
- olive oil
- shallot
- garlic
- capers
- white wine
- lemon juice
- ponzu sauce
- butter
- parsley
- rice

## Instructions

1. Peel and devein the shrimp.
2. Coat the shrimp in flour.
3. Heat olive oil in a frying pan.
4. Add the floured shrimp to the pan and cook until golden.
5. Remove the cooked shrimp from the pan and set aside.
6. Finely chop the shallot.
7. Mince the garlic.
8. Add the chopped shallots to the pan with residual oil.
9. Add the minced garlic to the pan.
10. Stir the shallots and garlic.
11. Add capers to the pan.
12. Pour white wine into the pan.
13. Add lemon juice to the pan.
14. Add ponzu sauce to the pan.
15. Add cubes of butter to the sauce.
16. Add chopped parsley to the sauce.
17. Stir the sauce until well combined and butter is melted.
18. Return the cooked shrimp to the pan with the sauce.
19. Toss the shrimp to coat them in the sauce.
20. Serve the shrimp piccata over cooked rice.
21. Garnish with a squeeze of fresh lemon.

## Equipment

- cutting board
- knife
- frying pan
- tongs
- spatula
- rice cooker
- bowl

## Source

- Original video: https://www.instagram.com/reel/DSgbHeKjwxK/
- Recipe page: https://www.cliprecipe.com/recipe/656b0e7f-b9b5-476d-9a6d-ad1d67108929
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt