# Enchiladas Rojas

This video outlines the steps to prepare delicious chicken enchiladas rojos, perfect for a family gathering or celebration.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 20 Chiles Guajillo
- 2 Tomatoes
- 0.25 of an onion Onion
- 1 Rotisserie chicken
- 4 Garlic cloves
- Chicken bouillon
- 1 packet Sazón Goya
- Cilantro
- Pepper
- Ground cumin
- Oregano
- 1 whole Red onion
- 3 Limes
- Salt
- Tortillas
- Oil
- Sour cream
- Queso fresco
- Avocado

## Instructions

1. Boil 20 guajillo chiles, two tomatoes, and a quarter of an onion for about 10 minutes.
2. Add all the boiled ingredients to a blender.
3. Add some of the broth everything was boiled in.
4. Add 4 garlic cloves.
5. Add some chicken bouillon.
6. Add one packet of Sazón Goya, specifically the cilantro and tomato one.
7. Add some pepper.
8. Add a little bit of ground cumin.
9. Add a little dash of oregano.
10. Blend the mixture.
11. Strain the sauce into a bowl.
12. Cut a red onion into half-moons.
13. Add the cut onion to a bowl.
14. Add the juice of about 3 to 4 limes to the onions.
15. Add some salt.
16. Add some pepper.
17. Mix the onions thoroughly with the lime juice, salt, and pepper.
18. Place the onion mixture into the fridge until the enchiladas are ready.
19. Add oil to a pan and heat it.
20. Dip a tortilla into the prepared sauce.
21. Add the sauce-dipped tortilla to the hot oil in the pan.
22. After frying the tortilla, add shredded chicken to the inside.
23. Drizzle a little bit of the enchilada sauce over the chicken.
24. Roll the tortilla with the chicken and sauce inside.
25. Fry each side of the rolled tortilla for about a minute to a minute and a half.
26. Place the enchiladas on a plate.
27. Drizzle sour cream over the enchiladas.
28. Sprinkle queso fresco over the enchiladas.
29. Add slices of avocado on top.
30. Garnish with the pickled red onions.

## Equipment

- Blender
- Saucepan
- Strainer
- Bowl
- Lime Squeezer
- Cutting board
- Knife
- Pan
- Spatula
- Serving plate

## Tips

- For a kick of spice, add some chile de árbol when boiling the other chiles.
- Make sure your onions are showered in lime juice to ensure they are nice and juicy.

## Source

- Original video: https://www.tiktok.com/t/ZP8kLQtua/
- Recipe page: https://www.cliprecipe.com/recipe/656074b1-066c-409a-99d5-b2716c30aadb
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt