# Pasta Bake

A baked pasta dish with a meat and béchamel sauce filling, topped with grated cheese.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g pasta
- 300 g ground beef
- 1 onion
- 2 carrots
- 0.5 red bell pepper
- 100 ml tomato sauce
- 1 béchamel sauce
- 1 grated cheese

## Instructions

1. Place the pasta around the edge of the pan to form a crust.
2. Add the meat sauce to the center of the pan.
3. Pour the béchamel sauce over the meat sauce.
4. Sprinkle grated cheese on top.
5. Bake until the cheese is golden brown.
6. Garnish with fresh herbs.
7. Let cool slightly before serving.

## Equipment

- baking pan
- spoon
- knife

## Source

- Original video: https://www.instagram.com/p/C0eHulxocSI/?hl=es
- Recipe page: https://www.cliprecipe.com/recipe/655c60b6-5ca1-420c-9d8d-390f324a29df
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt