# Cinnamon Roll French Toast Rolls

Cinnamon Roll French Toast Rolls are made with butter, light brown sugar, cinnamon, bread, eggs, milk, vanilla extract, granulated sugar, cream cheese, and icing sugar.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 70 g unsalted butter, softened
- light brown sugar
- cinnamon
- 8 slices soft bread
- 2 medium eggs
- 60 ml milk
- vanilla
- 50 g granulated sugar
- 20 g unsalted butter, softened
- cream cheese
- 25 g icing sugar

## Instructions

1. Mix together butter, light brown sugar and cinnamon until combined.
2. Cut the crusts off the bread.
3. Roll out flat.
4. Spread over the cinnamon butter.
5. Roll up tightly.
6. Whisk together eggs, milk and vanilla until combined.
7. Dip the rolls in the mix.
8. Melt some butter in a pan and toast each side until golden.
9. Mix together granulated sugar and cinnamon then coat the rolls in the mix.
10. Mix together softened butter, cream cheese and icing sugar until smooth.
11. Pipe the icing over the rolls.

## Source

- Original video: https://www.instagram.com/reel/Caku3kWAj6O/?igsh=Y3o1djk5aXdkYWEw
- Recipe page: https://www.cliprecipe.com/recipe/655be681-fbe3-471d-bb0b-fe252ac9c731
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt