# Coconut Lime Tofu

This creamy and zesty Coconut Lime Tofu is perfect for a light dinner or plant-based meal prep.

- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 1 block extra-firm tofu
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 1 tablespoon oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 can coconut milk
- 1 teaspoon cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika powder
- 1 tsp dried parsley
- salt
- pepper
- 1 lime juice
- 1 tablespoon soy sauce
- Chili flakes or sliced fresh chili
- Chopped cilantro
- lime wedges

## Instructions

1. Add oil to a pan.
2. Add the diced tofu to the pan.
3. Pour soy sauce over the tofu.
4. Fry the tofu until golden brown.
5. Remove the fried tofu from the pan.
6. Add more oil to the pan.
7. Add minced garlic and grated ginger to the pan and stir.
8. Pour coconut milk into the pan.
9. Add cayenne pepper, garlic powder, onion powder, paprika powder, and dried parsley to the pan.
10. Stir the sauce until well combined.
11. Add lime juice and soy sauce to the sauce.
12. Return the fried tofu to the pan with the sauce.
13. Stir to coat the tofu with the sauce.
14. Garnish with chili flakes and chopped cilantro.

## Equipment

- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DRYhUPVAfeU/?igsh=Y2toMG5venJla2hw
- Recipe page: https://www.cliprecipe.com/recipe/6550b4e1-ae7a-4f88-92c1-c9a2adfc661d
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt