# Butadon

Butadon is a typical Japanese dish of a bowl of pork, which is a type of donburi with thin slices of pork, generally roasted or sautéed, and covered with a sweet and savory sauce.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 250 g cooked white rice
- 250 g pork (careta)
- salt
- pepper
- 1 egg yolk
- fresh chopped chives
- cayenne flakes
- toasted sesame
- olive oil
- 3 cdas soy sauce
- 2 cdas mirin (or rice vinegar)
- 1 cda honey
- 1 grated garlic clove

## Instructions

1. Cut the pork into small pieces or strips.
2. Heat a frying pan or WOK with oil, add the pork, season with salt and pepper, and cook until slightly crispy.
3. Remove the meat from the pan with a slotted spoon to avoid excess fat.
4. Prepare the sauce by mixing all the ingredients (soy sauce, mirin, honey, grated garlic).
5. Pour the sauce into the same pan where the meat was cooked (after removing excess fat).
6. Let the sauce reduce over medium heat for 1-2 minutes.
7. Add the meat back into the pan and stir well to absorb the sauce.
8. In a bowl, serve the cooked white rice.
9. Cover the rice with the meat.
10. Place an egg yolk in the middle (optional).
11. Serve with a little fresh chopped chives, toasted sesame, and cayenne flakes (optional).

## Equipment

- frying pan
- WOK
- slotted spoon
- bowl

## Source

- Original video: https://www.tiktok.com/@recetasdewilly/video/7508645156447620374?q=receta&t=1766862679435
- Recipe page: https://www.cliprecipe.com/recipe/654d0042-a8d7-458c-b3d5-162ec49e3971
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt