# Summertime Dinner

This recipe is for a summertime dinner that includes broiled chicken thighs and a corn and peach salad.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pieces ears of corn
- 2 pieces peaches
- 0.5 small red onion
- 0.25 cup cilantro
- 1 piece jalapeño
- 1 piece avocado
- 1 piece lime
- 1 tbsp honey
- 0 salt
- 0 pepper
- 6 pieces chicken thighs
- 1 tbsp tj's crunchy chili onion
- 1 tsp chili powder
- 0.5 tsp smoked paprika
- 0.5 tsp cumin
- 0.5 tsp garlic powder

## Instructions

1. Cook corn in boiling water.
2. Season chicken thighs with smoky chili seasoning and broil in the oven at 500 for about 10-15 minutes.
3. Cut the corn off the cob.
4. Prepare the salad using corn as a base, add peaches, jalapeños, cilantro, red onion, and avocado.
5. Make the dressing with lime juice, honey, salt, and pepper.
6. Combine the salad and dressing, and top with cilantro and a drizzle of honey.
7. Serve the chicken with the salad.

## Equipment

- pot
- barbecue
- oven
- glass baking dish
- knife
- cutting board
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8Fut7Rm/
- Recipe page: https://www.cliprecipe.com/recipe/654c605d-9335-4f32-ac42-fcc74aabbbd8
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt